Isabella's Salmon Teriyaki

1 fillet salmon
1/4 light soy sauce
1 tablespoon dark soy
1 clove garlic
1 piece ginger (1 inch piece)
1 tablespoon honey
Salt and pepper to taste

Season the salmon fillet with salt and pepper. Add canola oil to a non-stick fry pan at medium heat. Sear the fillet for 1 minute on each side and set aside. Add garlic and ginger to pan and saute for 1 minute. Add light and dark soy, and honey to pan and simmer till mixture has thickened (approximately 5 minutes). Cut salmon into bite size pieces (2 inch cubes) and add to simmering sauce. Continue to cook for 2 minutes. Remove garlic and ginger.